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  • Roxane

In Season Now: July in the North East

This month is when all the goodies really start to come in here in the North East.

Peaches are coming in locally now and I'm all about it.

Here is a recipe for quick picked peaches. Use them with Pork, Beef or Chicken that has been seasoned and grilled.

Quick Pickled Peaches

  • 2 cups White Wine Vinegar

  • 1 1/2 cups water

  • 1/4 cup sugar

  • 2 Tbls Yellow Mustard Seeds

  • 1 Bay Leaf

  • 1 Tbls Black Peppercorns

  • 2 Tbls of Salt

  • 4 large Peaches, pitted and cut into 1/2 inch dice

  1. In a large sauce pan combine everything except the peaches. Bring to a boil and ensure the sugar has dissolved.

  2. In a heatproof bowl place the diced peaches.

  3. Pour the hot brine over the peaches.

  4. Allow the peaches to enjoy the brine for about 1 hour on the counter.

  5. After the hour is up place peaches in the refrigerator for at least 30 minutes before serving.

Here is a list of the bounty you can use your imagination to create something That's Delicious!

Basil available through September

Broccoli through October


Blueberries available through August

Cabbage available through October


Cucumbers available through September

Eggplant available through October

Garlic available through October

Lima Beans available through August

Potatoes available through September

Peaches available through September

Sweet Peppers available through October

Sweet Corn available through August

Raspberries available through September

Tomatoes available through September

Zucchini available through September

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